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Soak in cold water until all is shredded. Dip steaks, one at a time, into seasoned flour mixture coating each side then back into marinade then back into seasoned flour then finally place on a baking sheet. Find a Po Folks Restaurant near you or see all Po Folks Restaurant locations. Most people use cube steak because it is already tender and ready to be fried but many steaks can be used but will require tenderizing in order for it to pierce easily with a fork once cooked. By the end of the meal, he'd agreed to become PoFolk's Preheat oven to 425F. At least not the way I make it. Add salt and pepper, to taste. Country Fried Hamburger Steaks With Gravy, Country Fried Hamburger Steaks With Gravy, Marlboro Country Chicken Fried Steak (Country Fried), Delicious! Allow the breading to set up for 5 minutes. "A great place to eat back in the day," said Dan Long. (2 hours preferred.). YEARS IN BUSINESS. Use one hand (your dry hand) to put the cube steak into the first container. Because I added additional spices, it tints the color just a bit. As per the name, the restaurant has a distinct country feel, from the decor to the menu. Git em at the golden price of 13.99, A heap o hot an crispy clams, three-quarters of a pound in all, priced at 11.99, Sweet Crab Meat seasoned an stuffed into two crab shells, priced jest rite 10.99. } Use either more stock in a box, or water and some chicken bouillon cubes (2 should suffice). Next stir in flour and cook creating a roux (think a delicious light brown color). Heat 1/2 cup oil in a heavy skillet over medium-high heat. YES! Season both sides of cube steaks with additional salt and pepper, if desired. My boys keep my husband and I busy, and boy, do they like to eat. Check out our menu to learn how we'll satisfy yore hunger for a home-cooked meal. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Return the steaks to the skillet and bring to a boil over medium-high heat. I went to PoFolks in Lynn Haven, Florida for lunch and ended up doing a review of their Country Fried Steak Dinner. Fellow Southerners absolutely know what Im talking about (I mean,how could you not?).